When our dog was just two years old, everything changed.
The blood test results stopped my dad in his tracks. The vet kept using a word we'd never heard — EPI, exocrine pancreatic insufficiency — and explained it to us through a page of numbers that none of us understood. All we knew was that our healthy young dog suddenly wasn't, and we were terrified.
Then came the conversation no family ever wants to have. Sitting in that vet's office, we were asked whether we wanted to continue treatment or "make arrangements." The ongoing costs, they explained — the monthly plans just to keep her alive — would only add up over the years. They wanted us to be realistic.
We weren't ready to give up. My mum, a doctor (though not a vet), couldn't accept it either. Night after night she sat up reading everything she could find, refusing to let our dog go without a fight.
That search led us somewhere simple and surprising: the pancreas. Pig pancreas, specifically — the natural source of the very enzymes our dog's own body could no longer produce. We set about finding the purest pancreatic powder we could, and we tried everything already on the market along the way.
Nothing was quite right. So we made our own.
Today, that same dog is eight years old and thriving. The thing that was supposed to end her life became the thing that gave it back to her.
That's our hero product: a pure pancreatic enzyme powder, born from our refusal to give up. We made it for our dog. Now we make it for yours.
Learn more about Panzyme & EPI →
